Food and Culture
A ReaderBook - 1997
The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.
Publisher: New York : Routledge, 1997.
Branch Call Number: 394.1 Fo
Characteristics: 424 p. ; 27 cm.