The New Whole Foods Encyclopedia

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

Book - 2010
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Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
Publisher: New York : Penguin Books, 2010.
Edition: 2nd rev. & updated ed.
ISBN: 9780143117438
0143117432
Branch Call Number: 641.56303 WO
Characteristics: xxvii, 449 p. : ill. ; 24 cm.

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