Chinese style made easy = pescado estilo Chino facil de prepararBook - 87 1998 | Chinese
This book offers 100 selected recipes with ingredients and flavours which best represent classical seafood cookery. Various cooking methods for whole fish, boneless fish steaks and fish fillets are included. The book also includes cooking methods for shark fins, fish eggs and fish entrails.
Publisher: Tʻai-pei shih : Wei chʻüan chʻu pan she, Min kuo 87 
Edition: Chʻu pan.
Branch Call Number: 641.692 Li MUL
Characteristics: 95 p. : col. ill. ; 26 cm.