Beef Cattle

Beef Cattle

Book - 1977
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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Publisher: New York : Wiley, 1977.
Edition: 7th ed.
ISBN: 9780471632368
Branch Call Number: 636.213 Ne
R 636.213 Ne
Characteristics: xii, 883 p. : ill. ; 24 cm.
Additional Contributors: Snapp, Roscoe Raymond 1889-1953.


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