The Book of Tofu
Protein Source of the Future-- Now!Book - 1998-
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Publisher: Berkeley, Calif. : Ten Speed Press, c1998-
Branch Call Number: 641.35655 Sh
Characteristics: volumes <1 > : illustrations ; 28 cm