Kitchens for Cooks

Kitchens for Cooks

Planning your Perfect Kitchen

Book - 1996
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In a revolutionary approach to remodeling or designing a kitchen, food journalist Deborah Krasner advocates replacing the obsolete kitchens of yesteryear--which emphasize appearance rather than function--with a room divided into four zones--wet-dry, hot, and cold--much as professional kitchens are organized. Photos and profiles of caterers, chefs, food writers, and avid hom cooks at work in their own kitchens illustrate these professional principles in action. 75 color photos. 65 line drawings.
Publisher: New York, N.Y. : Penguin Studio, 1996, c1994.
ISBN: 9780140248111
Branch Call Number: 643.3 Kr
Characteristics: 151 p. : ill. (some col.) ; 28 cm.


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