Kitchens for Cooks
Planning your Perfect KitchenBook - 1996
In a revolutionary approach to remodeling or designing a kitchen, food journalist Deborah Krasner advocates replacing the obsolete kitchens of yesteryear--which emphasize appearance rather than function--with a room divided into four zones--wet-dry, hot, and cold--much as professional kitchens are organized. Photos and profiles of caterers, chefs, food writers, and avid hom cooks at work in their own kitchens illustrate these professional principles in action. 75 color photos. 65 line drawings.
Publisher: New York, N.Y. : Penguin Studio, 1996, c1994.
Branch Call Number: 643.3 Kr
Characteristics: 151 p. : ill. (some col.) ; 28 cm.