What Einstein Told His Cook
Kitchen Science ExplainedBook - 2008
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
Publisher: New York : W.W. Norton & Co., 2008.
Branch Call Number: 641.5 WO
Characteristics: xviii, 350 p. : ill. ; 21 cm.