The Spaghetti Sauce Gourmet
160 Recipes From Four Kinds of SauceBook - 2006
A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient.
Publisher: Gloucester, Mass. :, Fair Winds Press,, 2006.
Branch Call Number: 641.814 JO
Characteristics: 257 pages : color illustrations ; 23 cm