Earth to Table
Seasonal Recipes From An Organic FarmBook - 2009
Documents the journey of seasonal foods from local farms to a restaurant through essays and recipes, while explaining the relationship between how food is grown and eaten.
Publisher: New York, NY :, Ecco,, 
Edition: First U.S. edition.
Copyright Date: ©2009
Branch Call Number: 641.5636 CR
Characteristics: 326 pages : color illustrations, portraits ; 24 cm