Girl in the Kitchen
How A Top Chef Cooks, Thinks, Shops, Eats, and DrinksBook - 2011
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV sTop Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago.The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Publisher: San Francisco :, Chronicle Books,, 
Copyright Date: ©2011
Branch Call Number: 641.5 IZ
Characteristics: 255 pages : color illustrations ; 25 cm