A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsBook - 2010
We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.--
Publisher: Birchwood, WI : Forager's Harvest Press, c2010.
Branch Call Number: 581.632 TH
Characteristics: 512 p. : col. ill. ; 23 cm.