International Cuisine Course

International Cuisine Course

Basic Vegetable Cuts

DVD - 2004
Rate this:
One 40 minute DVD with step by step procedures for cutting onions, sweet peppers, carrots, potatoes, tomatoes and green leaves in a wide variety of forms, "chef style". - Website.
Publisher: [West Hills, CA.] :, VIP Learning,, 2004.
Branch Call Number: DVD 641.65 IN
Characteristics: 1 videodisc (42 min.) : sound, color ; 4 3/4 in.
polychrome,rdacc,http://rdaregistry.info/termList/RDAColourContent/1003
digital,rdatr,http://rdaregistry.info/termList/typeRec/1002
optical,rdarm,http://rdaregistry.info/termList/recMedium/1003
DVD
video file,rdaft,http://rdaregistry.info/termList/fileType/1006
DVD video
Additional Contributors: VIP Learning (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top