Los Angeles Times Cookbook

Los Angeles Times Cookbook

1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-nine Old-time California, Spanish, and Mexican Dishes

Book - 2007
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From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including ""Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers."" With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Publisher: Bedford, Mass. : Applewood Books, [2007]
ISBN: 9781557090768
Branch Call Number: 641.59794 LO
Characteristics: 105 p. ; 22 cm.
Additional Contributors: Applewood Books
Alternative Title: Los Angeles times.


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