Forks Over Knives--the Cookbook
Over 300 Recipes for Plant-based Eating All Through the YearBook - 2012
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Publisher: New York :, The Experiment,, 
Copyright Date: ©2012
Branch Call Number: 641.5636 SR
Characteristics: 319 pages : color illustrations ; 26 cm