Culture and Cuisine

Culture and Cuisine

A Journey Through the History of Food

Book - 1982
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Publisher: Garden City, N.Y. : Doubleday, 1982.
Edition: 1st ed.
ISBN: 9780385151078
0385151071
Branch Call Number: 641.013 Re
Characteristics: x, 289 p. : ill. ; 24 cm.

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