The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at HomeBook - 2012
Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Publisher: New York :, Ballantine Books,, 
Edition: First edition.
Branch Call Number: 641.5951 KU
Characteristics: 189 pages : color illustrations ; 24 cm