Short & Sweet

Short & Sweet

The Best of Home Baking

Book - 2013
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This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
Publisher: San Francisco, Calif. : Chronicle Books, 2013.
ISBN: 9781452114460
1452114463
Branch Call Number: 641.815 LE
Characteristics: xi, 561 p. : col. ill. ; 25 cm.
Alternative Title: Short and sweet

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