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a Bloody Valentine to the World of Food and the People Who Cook
Jul 26, 2012bexrecca rated this title 5 out of 5 stars
This is classic Bourdain. If you loved Kitchen Confidential and can't get enough of his show No Reservations, this is the book for you. He's brutally honest about everything from his addiction to cocaine and heroin to what is and isn't wrong at the Food Network and even his former opinions. A fast read, perfect for summer and all foodies.