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Book, 2015
Current format, Book, 2015, Available .
Book, 2015
Current format, Book, 2015, Available . Offered in 0 more formats
This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's…
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