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Huan zhe hua yang zuo mian shi
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Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
"Starting from the very basic raw material "flour", this book analyzes the types and characteristics of flours in detail, and teaches readers how to knead qualified dough to make steamed buns, cakes and noodles. The preparation of hundreds of types of pasta is simple and rich in content. This is not only a recipe book for…





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