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Good Bread Is Back

a Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Title rated 3 out of 5 stars, based on 2 ratings
Current format, Book, 2006, Available .
Current format, Book, 2006, Available . Offered in 0 more formats
Praise for the French edition:"It is to an American citizen that we owe the most masterly work ever published on the genius of French bread. Its mastery lies in the immensity of the undertaking, the rigor of the research, and the incredible erudition amassed in this voyage to the heart of our national bakery." Perico…

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