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Vegan Soul Kitchen

Fresh, Healthy, and Creative African American Cuisine
Title rated 3.65 out of 5 stars, based on 45 ratings
Current format, Book, 2009, All copies in use.
Current format, Book, 2009, All copies in use. Offered in 0 more formats
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food

One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and…

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