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Gran Cocina Latina

the Food of Latin America
Title rated 4.1 out of 5 stars, based on 38 ratings
Current format, Book, 2012, Available .
Current format, Book, 2012, Available . Offered in 0 more formats
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

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