Winner ofnbsp; the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawlessnbsp;éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. Innbsp; The Art of French Pastry nbsp;award-winning pastry…
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