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Saladish

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Title rated 3 out of 5 stars, based on 1 ratings
Current format, eBook, 2018, Available.
Current format, eBook, 2018, Available. Offered in 0 more formats
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
The New York Times

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese…

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